GHIDOTTI’S ANTIPASTI
artisan-cured meats, marinated vegetables, cured olives, imported cheeses // serves 1-2 / 14 | serves 3-4 / 18
BEEF CARPACCIO*
american kobe, watercress, sliced shallot , capers, lemon-garlic salt / 16
RAVIOLI CARBONARA*
farm egg, ricotta, arugula, pecorino, house pancetta / 12
MUSSELS
red pepper-fennel brodo, sourdough baguette, extra virgin olive oil / 15
MEATBALL SLIDERS
sweet onions and peppers, melted provolone, garlic bread / 13
CALAMARI FRITTI
parmesan, parsley, lemon-caper aioli / 13
BAKED CLAMS
soppressata, sweet peppers, parmesan, grilled lemon / 12
SPINACH + ARTICHOKE PIZZA
white sauce, parmesan / 11
ITALIAN SAUSAGE PIZZA
grilled onions and peppers,
mozzarella, pecorino / 11
MARGHERITA PIZZA
burrata, basil, olive oil / 13
CALABRESE PIZZA
shallot, mozzarella, pecorino, oregano / 11
HOUSE
parmesan-pinot grigio vinaigrette / 10
GRAPES + GORGONZOLA
sweet red grapes, greens, roasted almonds, gorgonzola, red wine vinaigrette / 11
CAESAR / 11
PANZANELLA
heirloom tomato, pecorino, basil, shallot,cucumber, olive oil fried croutons / 12
BURRATA CAPRESE
heirloom tomato, aged balsamic, basil, sea salt, olive oil / 13
MINESTRONE
with house-made italian sausage / 7
MAMMA’S CHICKEN SOUP
with parmesan dumplings / 7
PAPPARDELLE BOLOGNESE
hand-cut pasta, classic pork and beef ragù mascarpone / 22
SEAFOOD PUTTANESCA
shrimp, mussels, calamari, preserved lemon , grape tomato, house olives, spaghetti, spicy red wine pomodoro / 27
LASAGNA AL FORNO
fresh pasta, herbed ricotta cheese spinach, rich meat ragu / 21
SPAGHETTI
mamma ghidotti’s meatballs, house-made pasta, garlic bread / 19
EGGPLANT AGNOLOTTI
pickled cherry tomatoes, fresh basil, burrata, rich tomato brodo / 22
SHRIMP+RAVIOLI
house-made shrimp ravioli, garlic, gulf shrimpshaved fennel, lemon-garlic cream / 27
CHICKEN PARMIGIANO
golden brown chicken breast, marinara basil, fettuccine / 27
PORK OSSO BUCCO
braised niman ranch heritage pork, buttered gnocchi red wine jus / 30
GRILLED SALMON PICCATA
house-made fettuccine, lemon, capers, parsley, white wine-butter sauce / 27
SEARED SCALLOPS*
creamy polenta, watercress, pancetta-shallot vinaigrette, blood orange reduction / 29
VEAL MARSALA
scallopini of veal, caramelized mushrooms, arugula teardrop tomatoes, marsala sauce / 28
CHICKEN CACCIATORE
organic poulet rouge half hen, creamy polenta, roasted red pepper, forest mushrooms, tomato-olive ragu / 28
GRILLED FILET MIGNON*
truffle fingerling potatoes, creamed spinach, fried shallot, chianti demi / 34