DINNER MENU

Antipasti

Salumi Board

Artisan Cured Local and Imported Meats, Grape Mostarda.

 

Chef’s Cheese Tasting

Seasonal Fruit, Local Honey.

 

Ghidotti's Antipasto

Artisan Cured Meats, House-Cured Duck Prosciutto, Marinated Olives, Imported Cheeses.

 

Appetizers

Aged Provolone "Frico"

Crispy Molten Cheese, Extra Virgin Olive Oil, Fresh Herbs, Slices of Country Bread.

 

Warm Asparagus

Arugula, Roasted Almonds, Shaved Parmesan, Lemon Vinaigrette, Sieved Egg.

 

Cast Iron Clams and Mussels

House-Cured Pancetta, Leeks, Garlic, White Wine, Black Pepper.

 

Calamari and Shrimp Fritti

Parmesan, Rosemary, Smoked Pepper Aioli.

 

Clams Casino

Garlic, Roasted Pepper, Shallot, House-Cured Pancetta with Lemon Beurre Blanc.

 

Salads

House Salad

Parmesan-Pinot Grigio Vinaigrette.

 

Grapes and Gorgonzola Salad

Sweet Red Grapes, Field Greens, Gorgonzola, Roasted Almonds and Red Wine Vinaigrette.

 

Traditional Caesar Salad

 

Roasted Beet and Goat Cheese Salad

Marinated Beets, Humboldt Fog Goat Cheese, Baby Greens, Watercress.

 

Soups

Minestrone with House-Made Italian Sausage

(Prepared vegan upon request.)

 

Chef's Special Soup

 

Mamma's Chicken Soup with Parmesan Dumplings

 

Pasta

Clam and Mussel Fregola

Manila Clams, Mussels, Fregula-Sarda Pasta, Fire Roasted Tomato Brodo.

 

Pappardelle alla Bolognese

Hand-Cut Pasta, Classic Ragu of Pork and Beef, Mascarpone Cheese.

 

Shrimp Linguine

Marinated and Grilled Shrimp, Fresh Tomato, Arugula-Hazelnut Pesto.

 

Potato Ricotta Gnocchi

Braised Ham Hock, Pea Tendrils, Pecorino.

 

Lasagna Al Forno

Fresh Pasta, Spinach, Herbed Ricotta Cheese and Rich Meat Ragu.

 

Mamma Ghidotti's

Traditional Spaghetti with Meatballs

 

Wild Mushroom Tortelloni

Fresh Chevre, Sautéed Greens, Oyster Mushrooms, Parmesan-Truffle Broth.

 

Shrimp Scampi and House-Made Ravioli

Garlic, Prawns and Shaved Fennel.

 

Entrees

Chicken alla Parmigiano

Golden Brown Chicken Breast, Auricchio Provolone, Basil, Marinara, Fettuccine.

 

Pork Osso Bucco

Slow-Braised Niman Ranch Heritage Pork, Wilted Greens, Farro, Agrodolce Cipollini.

 

Grilled Salmon Piccata

House-Made Fettuccine, Lemon, Capers, Parsley and White Wine-Butter Sauce.

 

Seared Sea Scallops

Polenta Agnolotti, Seasonal Mushrooms, Crispy Leeks, Saffron Paprika Oil, Corn Butter.

 

Veal Marsala

Scallopini of Veal, Caramelized Mushrooms, Spicy Greens, Teardrop Tomatoes and Marsala Sauce.

 

Roasted Organic Chicken

Heirloom Beans, Watercress, Tomato-Olive Vinaigrette.

 

Grilled Filet Mignon

Roasted Fingerlings, Creamy Truffle Green Beans, Fried Shallot, Chianti Demi.

 

Market Fish

Created Daily, Seasonally Inspired.

 

 

 

 

 

 

 

 

Pasta Dishes and Entrees range in price from $18-32

Corkage rate $15 per 750ml bottle

 

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